The Mouth Watering Sensation

Posted in: Culture, Photoblog by admin on March 23, 2010

Activity      : Culinary
Location     : Bogor
Trip            : September 2009

“Take a mouthwatering tour through the joys and virtues of the country’s cuisine. Visit the traditional market getting advice in selecting ingredients and obtaining secret recipes from local chef on how to prepare Surabaya signature dish, Ayam Penyet (Smashed Fried Chicken). Traveled with Angkot (City transport) and spent the journey squashed into a small seat, wedged between bound chickens and bags of rice is kind of journey that brings us closer to ordinary Indonesians”